Texas Caviar
Ingredients:
1 can black eyed peas
1 can black beans
1 can whole kernal corn
1/2 bottle zesty italian dressing
1/2 cup white vinegar
2 chopped green bell peppers
1 medium chopped white onion
2 chopped roma tomatoes
1/4 cup olive oil
salt to taste (I normally use 2 TBLS)
Directions:
Mix it all together and enjoy. This salsa does taste best the next day after marinating overnight, but it's still fabulous right after it's put together.
