Ok everyone, if you have ever been to Red Lobster and loved their cheddar bay biscuits, I've finally found a recipe that's about as close as you can get to the real thing! These are awesome, but best warm of course, and go great with soup or casserole. Really any rainy day warm fuzzy meal. Some of the ingredients seemed strange at first, and I substituted honey mustard for dijon mustard, but when they were done I absolutely loved them, and so did my family. Enjoy!Cheddar Bay Biscuits
